Manage restaurant operations while leading a team to deliver exceptional guest experiences at Tim Hortons. Drive business success through operational excellence and team development.
Responsibilities
- Oversee daily operations, supplies, and facility maintenance
- Manage budgets, costs, and profitability targets
- Lead recruitment, training, and performance management
- Maintain food quality and safety standards
- Build team culture and community relationships
- Ensure health and safety compliance
Required Qualifications
- Management experience preferred
- Customer service background
- Ability to lift 25 lbs
- Flexible schedule availability
- Strong communication skills
- Team leadership abilities
- Multi-tasking capabilities
Key Focus Areas
- Financial performance
- Team development
- Guest satisfaction
- Health and safety compliance
- Operational excellence
- Community engagement